Donut Ingredients

gluten free flour blend ( rice, non-GMO cornstarch, tapioca, millet, fiber blend, sugar, salt, potato, ascorbic acid), baking powder, egg replacer (tapioca starch, cream of tartar, citrus fiber, & sodium bicarbonate), yeast, cinnamon, vanilla extract, non-dairy butter, sugar, powdered sugar.

*chocolate donuts have cocoa powder. 

non-peril sprinkles are optional.