Plain Bread

THIS LISTING IS FOR SHIPPING ONLY, WE BAKE BREADS FRESH EVERY WEDNESDAY AT THE BAKERY! 

Simple, classic, and made for everything.
Our Plain Round Loaf has a soft, tender inside with a perfectly golden crust—ready for tearing, dipping, toasting, or building the ultimate sandwich.

Always baked in our dedicated kitchen and free from gluten, dairy, egg, soy, & nuts—so you can enjoy every spicy, cheesy bite with confidence.

Shipped straight to your door, orders go out every Tuesday, with the weekly cutoff each Saturday at midnight.

Ingredients: Gluten-free bread flour (Rice, potato, tapioca, vegetable fiber (cellulose, psyllium), Millet, Sugar, Salt, Emulsifier (polyglycerol Esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Sunflower Lecithin), Yeast, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Sea Salt.