Sandwich Bread

*THIS LISTING IS FOR SHIPPING ONLY, WE BAKE FRESH BREAD ON WEDNESDAYS FOR PICK UP AT THE BAKERY*

Meet the sandwich loaf you didn’t think you could have again. Soft, fluffy, and perfectly sliceable—made without gluten, dairy, egg, soy, or nuts, and baked in our dedicated allergy-friendly kitchen. 

Shipped straight to your door, orders go out every Tuesday, with the weekly cutoff each Saturday at midnight.

Ingredients: Gluten-free bread flour (Rice, potato, tapioca, vegetable fiber (cellulose, psyllium), Millet, Sugar, Salt, Emulsifier (polyglycerol Esters of fatty acids from vegetable fat, mono and diglycerides from plant origin), Ascorbic Acid, Sunflower Lecithin), Yeast, Organic Extra Virgin Olive Oil, Organic Cane Sugar, Sea Salt.